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What is the difference between organic an non organic alcohol and why is organic better?

The difference is that organic spirits are made from raw materials (i.e. grains, potatoes, grapes etc.) that are certified organic. Obviously, non-organic is using raw materials that are not grown organically; possibly with the use of chemicals, herbicides, pesticides, etc. Organic refers not only to the raw products themselves, but also to how they are produced and processed. Organic agricultural production is based on a system of farming that mimics natural ecosystems and maintains and replenishes the fertility and nutrients of the soil. Certification means that our products have been grown and handled according to strict organic standards that include inspection farm fields, process facilities, detailed record keeping and periodic testing soils and water to ensure that we, as organic processors, are meeting or exceeding the standards of the USDA National Organic Program. The pre-eminent organic certifier Oregon Tilth certifies us. We believe that organic is better because organic certification makes a statement that we are committed to supporting our natural environment. We believe that it is smoother, based on many, many tastings by hundreds of individuals because there are no chemicals, pesticides, herbicides, etc. present in any amount-- minute or trace amounts do not exist! We have one customer that swears by our Organic Nation vodka. She believes that there is a connection between the organic ingredients and her not having any negative physical side effects!


Why did you decide to start an Organic Micro Distillery?

We decided to start an organic distillery because it is a reflection of our own lifestyles. We eat organic foods, support CSA’s, don’t use any chemical fertilizers, donate to the environment, and so on, as a way to show our commitment to living lives that reflect a respect for Mother Nature. We are constantly working on reducing our “Carbon Footprint”. By having a business that practices sustainability, this is one direct way we are accomplishing that. We created the brand name of ORGANIC NATION for our spirits as a way to depict that our organic spirits are more of a movement: Something you are a part of and a way you are taking a stand. We also trademarked “OREGON’S ORGANIC SPIRIT” to illustrate that buying organic embodies a Sense of Spirit as well as being a distilled Spirit. So, when we say, “Join the ORGANIC NATION”, we mean for you to make a statement with your purchase. I look forward to the day when we no longer have to use the word ‘ORGANIC’ before ‘food’. Everything will eventually be grown organically!

How long from start to finish does it take to make a batch of Vodka?

Two to four days for O-N vodka. Our O-N gin takes longer because we have to steep the organic botanicals overnight and then redistill it.

How did you go about learning to make vodka etc?

We paid a Master Distiller, Thomas McKenzie, from Alabama to come out and teach us the ins and outs of distilling. We spent every day for three weeks with him learning how to create a whiskey mash, perfect a Gin recipe, train our noses for determining the cuts for heads, hearts and tails of the spirit and much, much more! He is especially good with the nuances and more intuitive feel for the distillation process. And he has a dynamite whiskey recipe that we now have aging in barrels. Thomas is third generation family of “Moonshiners” from the days of Prohibition. He learned distillation at his granddaddy’s knee as a young boy!

Is it unusual for a distillery to be woman owned and operated?

6. Historically, the Distilling industry since the repeal of Prohibition has been male-dominated. The Brewery and Wine industry are as well. It is a recent phenomenon that women are taking these lead positions. I am the CEO and my partner, David, is a co-owner/Vice Pres. with Cascade Peak Spirits, Inc. Mary Toney, our Productions Manager, and I do just about everything from bottling, labeling, designing, marketing and working with the OLCC and TTB (federal). The team is really a bunch of friends who believe in our idea and come and help us label, pack, move, ship, build, organize, party and support us emotionally as well as financially.
 
Congrats on  being the first organic micro distillery. Why do you think there aren’t more of this type of distillery in Oregon/US?

Thank you! We are very excited to be the First Organic Distillery in Oregon! We assume more distilleries are not organic because it is more time consuming, more expensive by far and has far more involvement with bureaucracies (?) Most likely, it is probably a statement about their beliefs and lifestyle. Just like many, many people who do not eat organic foods because they don’t think that it matters, or possibly they don’t even think about it. It is not a part of what is important to them? It is very important to us. We believe it matters.

What is your favorite way to enjoy O-N Vodka?

O-N vodka Gimlet, O-N martini up with three olives (tradition says the three olives represent love, health and wealth), Breeze O-N (grapefruit, cranberry, splash of Triple Sec), Lemon Drops, Cosmopolitans, and a lovely drink that Sarah Powell of Sloe’s Bar & Grill in Medford created with O-N vodka: St. Germaine, and Pernod. Also, a tasty Pineapple, and Basil Martini created by Melody at Standing Stone.

I heard you had to get your equipment overseas.  Why did you have to go so far?

After completing a thorough research, we decided to purchase a Still from Bavarian-Holstein in Germany. The renown of German made machinery as well as having a satellite office in Culver City, CA lead us to choose their company. B-H gives assurance of high quality machinery and is one of the largest Distillery equipment companies in the world. After floating across the oceans for 4 months, our still arrived in a large heavy crate. We were stunned when we cracked open the crate. It is an absolutely gorgeous piece of machinery. We have had more than a few people comment on its beauty. One person stated, “I could have that in my living room!” Because of the expert help we received from Langdon Guenther of the TTB (federal distillery licensing bureau), we fondly named our still ‘Lil Guenther’.

What else would you like to say to the community about your new business?

Come and help us grow! We are the first Organic Distillery in Oregon, probably the West Coast, and we are here in your back yard! We are a Green business dedicated to implementing Sustainable business practices, recycling, solar and wind power and providing ‘Living Wage’ jobs once we a large enough to hire some help. We offer consumers a socially responsible alternative to mass-produced corporate spirits. We handcraft everything and we are doing every piece of the work from being the CEO, to marketing, to distilling to bottle washing. And we want to thank Southern Oregon Regional Economic Development Corp. for believing in us and loaning us money to get us up and running. Help us spread the word; ask for O-N vodka, soon O-N gin when you are out dining or at the Liquor Store.

Tags: Vodka Organic Nation

Missing from downtown Medford 6/09/08

Photobucket

Call suze if seen or found 541-324-3868

The dog is a sweet 2 yr old male Brendal Pitbull named OLLY all white with one right (brown) brendal ear.









He is friendly and does not bite.


Suze is broken hearted over this loss.

So, I went to the doctor today for my annual female fun
time exam, and something really gross (at least to me0 happened.

The nurse was finishing doing the preliminaries (blood pressure etc. etc.) Then she sneezed twice, into her hands, and without washing them began to set up the "instruments" for my exam.

For the first time in a long time I was completely shocked. I was sure to tell the doctor when she came in, about the disgusting spectacle that took place: she wasn't pleased.

I am relieved that this was my first visit to this particular clinic. Needless to say, I won't be going back!
So Ladies...watch out at your next yearly visit, you never know who's unwashed hands have touched those "things".

Hi Everyone,

We still need people to review movies! If you are interested, please email me via the site.

Some Requirements:

Please have your profile filled out before you ask to do a review!

Please review the Terms of Agreement for Reviews at:

http://www.localsguide.com/blog/view/id_839/title_terms-of-agreement-for-reviews/


Thanks!
Marick

Hey Everyone,

We need a volunteer to represent LG at a wine tasting event for the Southern Oregon Wineries Association on May 5.

The event is from 5:30 - 7:30 on Monday May 5th at the Rogue Regency Inn in Medford.

We need someone to attend the event and take pics and write a blog. If you are able to ask someone from the association some questions (mini-interview) that would be great too!

This is a private, invitation only event that is not open to the public. Please let us know if you are interested ASAP!

Thanks,
Marick

I was able to attend the AIFF Opening Night Bash. This is the first time I have attended the event, even though I have lived in the Valley since I was one.

The night was a frenzy of people trying to make their way from table to table, trying to see how much wine, cheese and other delicacies they could sample before the night was through. It was...interesting.

Rogue Creamery was a spotlight of the event, and was found on almost every table, accompanied by different wines, ales, spreads and more. I have been a fan of the creamery since I was young, and wasn't surprised to see that it was a giant success with the crowd.

Music was provided by Thieves of Sleep which was interesting. It was different, but I liked it.

There were a myriad of wines available from Roxy Ann Winery to one of my favorites, Griffin Creek. A couple that I know grows for this winery, and i was pleased to hear they have just opened a tasting room in Jacksonville. Congratulations Don & Trautie!

In all, the night was a huge success. I am thankful for the opportunity to experience one of Ashland's most successful (and popular) events. However, I doubt that I will do it again. It simply wasn't "my cup of tea", or should I say "my glass of wine?"

 

**Tell me what you think of the AIFF Opening Night Bash -- leave me a blog comment!

**You can view more pictures from the 2008 AIFF Opening Night Bash in the gallery.

Tags: AIFF

 

ECO BAG REVOLUTION - An Affordable Solution
Here at LocalsGuide, we have noticed a trend in the usage of reusable grocery bags. With Earth Day fast approaching, we started to think about what it meant to make permanent and sustainable changes that will better our communities, our planet and ourselves. One of the myths that surrounds earth day is that being environmentally friendly is an "all or nothing" situation. Unfortunately for a lot of people, their focus lasts for only one day, when it should last a lifetime. Don't get me wrong. I love Earth Day and I think it is a great thing to support, but I feel that we should remember the changes we make need to last more than 24 hours. The bottom line is that people are more likely to stick with a change if you make it affordable for them to do so.

A great example of an inexpensive way to be environmentally friendly is by joining the Eco-Bag Revolution. More than likely you have noticed the racks full of reusable shopping bags that are now popping up in grocery stores around the valley. These little bags are on fire and they are flying out the door of every store around. The demand is growing thanks to YOU, the consumer. This is not only good news, but it's actually a real and verifiable improvement that takes effect every day. The majority of stores in the Rogue Valley now carry these Earth friendly alternatives to disposable paper or plastic bags. Right now, Shop N' Kart leads the pack having sold over 6000 of these bags! Not to mention they have totally eliminated the use of the standard plastic bag. Plus they are ordering another 6000 bags to boot. Ashland Food Coop is close behind with 4000 bags being sold and with another 4000 on order. Even Winco, Wal-Mart & Sherm's Food 4 Less reported sales of between 1000 - 1500 bags sold since their implementation in January 2008.

ECO BAG REVOLUTION INSTRUCTIONS:
1. BUY A BAG (They range from 88 cents to $3.00 per bag)
2. USE YOUR BAG
*LocalsGuide is even selling custom bags (sure they might cost $12 but, hey; at least you will look cool)
http://www.emperorapparel.com

Uses for Bags:
* Grocery & Merchandise
* Keep one in your Car for hauling gear around
* Going to the GYM
* Parents (Put your Kids toys in it for the day trip)
* Laundry Day -- I use mine to haul my soaps etc to the laundromat.
* Book Bag -- the smaller Eco-bags make great book bags, and are great for students of all ages!

If your local store doesn't offer Eco-bags, encourage them to do so.  Remember, stores will listen to their consumers; so make your voice heard!
NOTE: After the country of Ireland implemented a plastic bag tax usage dropped by 94%.

I headed to Jacksonville hungry for a delicious breakfast. I decided to try a restaurant I’ve never been to before, and I am glad I did. The Mustard Seed Café has been in business since 1958, and has been a Jacksonville favorite for just as long. I made my way to the café around 10:00am, and was greeted by a friendly waiter, who wasted no time bringing me a cup of fresh coffee along with a menu.

As I sat there looking at the assortment of omelets, pancake and French toast combos, I realized it had been years since I had been out to breakfast on my own. Usually, I enjoy the company of others when I am out, but having a nice, relaxing morning to myself was just what I needed. I pondered for what seemed like ten minutes as to whether I wanted a vegetarian omelet or French toast: I decided French toast was exactly what I needed.

The waiter promptly took my order and refreshed my quickly emptied coffee. I sat, sipping away, and observing the dining area. It was small, but spacious, and I loved a picture that hung just above the wall opposite me that read:

It's one of the smallest seeds. However, when it has grown, it is taller than the garden plants. It becomes a tree that is large enough for birds to nest in...(Matthew 13:32)

I found later through my research of the verse, that it is from the New Testament, and refers to the mustard seed: How fitting.

My food arrived hot and plentiful—and I mean plentiful! My meal consisted of three large slices of French toast, lightly dusted with powdered sugar, four strips of bacon and three scrambled eggs. There was enough food to feed three people, and being that it was just myself, I took the remaining half to my mom.

Having been a resident of the Rogue Valley since I was one year old, I can’t believe I have overlooked such a great place to eat. After a great morning, I decided I need to take more time to explore the restaurants that I have overlooked, and to take more time for myself. Overall, I would highly recommend The Mustard Seed Café because of its small town atmosphere, hospitable staff and excellent food.

Tags: Where2eat Mustard Seed

Hippoty Hoppity it's Easter time! Kids are anxiously awaiting the Easter Bunny and the various treats and goodies he will bring on Easter morning: Jelly beans, chocolates, marshmallow confections and, of course, chocolate rabbits. Since kids take the spotlight on Easter, adults can forget that there are yummy alternatives to the run of the mill candies that are available. Feast your eyes, and your taste buds on these gourmet treats that are sure to bring out the kid in all of us.

Harry & David Chocolate Charms Confections ($29.95) -- These gourmet chocolates are the perfect choice for an Easter gift, or for yourself. The box of fifteen truffles includes Lemon Tart, Raspberry Creme, Sweet Pecan Praline, Milk and Dark chocolates. If you need a gift, these confections come wrapped in a beautiful blue gift box.

Yummykake Carrot Cake ($14.00) -- Go with a classic this Easter and order one of Yummykake's delicious and moist Carrot cakes! This 8 inch round cake will serve 6-8 people, and is sure to please family and friends when you serve it for Easter dessert. This cake is available in larger sizes, as well as in "mini-cake" form. Visit www.yummykake.com for more information.

Rocky Mountain Chocolate Factory Fudge (Various) -- If you love fudge like I do, then you will enjoy the many flavors offered by Rocky Mountain Chocolate Factory. No matter what kind of fudge you like, you are sure to find something everyone will love! Pick some up in Ashland on Main Street, or in Medford at the Rogue Valley Mall.

In between hiding eggs, family get together's and Easter dinner, don't forget to indulge yourself with a treat or two; after all the hard work that goes into making Easter special, you deserve it!

Tags: Easter Sugar High Marick

Wondering where to take your special someone for Valentine’s Day this year? Maybe you and some friends just want to enjoygreat food? For most people, the day includes a romantic dinner at a romantic location. Here are three places that have great food, great ambiance and great sweets! Whether you’re sharing a romantic meal with your sweetheart, or just enjoying a superb meal with friends, these desserts will make your heart skip a beat!

Tiramisu ($4.95) -- This sponge cake soaked in espresso and layered with mascarpone mousse is sure to show your taste buds some love! You can enjoy this delectable treat at the Jacksonville Inn | 175 E California St | Jacksonville

Jack Daniels Bread Pudding ($5.50) -- A new twist on a classic favorite! This rowdy sweet comes with a Bourbon crème Anglaise and rich caramel sauce. Spice up the night with this new spin on an old favorite. Porters | 147 N Front| Medford

Gateau au Chocolat Amer ($7.50) -- This is the ultimate dessert for chocolate lovers. Made with Scharffenberger bittersweet chocolate, this chocolate-mousse cake is sure to get your heart pumping, and your mouth watering. Chatuealin | 50 E Main St | Ashland

No matter what you choose as your dessert, the night is sure to be a success! Great food is just the starting point for a picture perfect night. Now that you know where to get some of the most romantic desserts around the valley, get on the horn and make your Valentine’s Day one that you won’t forget!

Tags: Sugarhigh Sugar High Marick

Chadwick’s Pub & Sports Bar        
2300 Biddle Rd, Medford                    
770-1234                            
Fri & Sat after comedy night ~10:00pm – 2:00am        

Rumors Karaoke Lounge
1206 N Riverside Ave, Medford
779-5777
7 nights a week starting at 9:00pm

Tally Ho Lounge
1212 S Pacific Hwy, Talent
535-6061
Fri – Sun 9:00pm - close

Beijing House
510 N Riverside Ave, Medford
779-8318
7 nights a week starting at 8:00pm

The Little Brown Jug
104 S Pacific Hwy, Talent
535-3447
Fri & Sat 8:00pm – close

Shady Cove Sports Bar & Grill
21911 Hwy 62, Shady Cove
878-5204
Fri 9:00pm

Wild Goose Café & Bar
2365 Ashland St, Ashland
488-4103
Fri & Sat 9:00pm – 1:30am

Open Frame Bar & Grill
Roxy Ann Lanes
2375 S Pacific Hwy, Medford
Fri 9:00pm – close

Pier 21
841 W Stewart Ave, Medford
776-3263
Thurs 8:00pm – close

Front Street Pub & Grille
42 N Front St, Medford
608-7400
Sat 9:00pm - close

Hey everyone!

I am looking for your top places to karaoke. Send me a message or comment and tell me where you like to Karaoke and why!

Thanks!

Marick

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