Except for the Medford Tempo there aren't very many reviews of local  restaurants. I am particularly interested in small places with interesting menus that often go unnoticed.

One idea I had is to try several places to find the "best Hamburger in the Rogue Valley."

Restaurants that focus on sustainable and locally grown food, meat, etc. at friendly prices, particularly places for families, would be another choice. 

How about places with good food that's healthy and a bargain in today's value conscious economy?

Small plates interest me and I don't think there are a lot of restaurants offering them.

Some thoughts. Keep in touch.

Daisy

Daisy,

We're especially interested in reviewing and featuring restaurants that use local and organic produce, hormone-free, antibiotic-free and grass fed/finished meats.

At some point it would be good to come up with a guide of restaurants that support these kinds of ideals.

The Goosberry Fools

Thanks for the reply. My question is...how do we go about getting that informations for a publication?

And what is Gooseberry Fools?

Daisy