Classes & Workshops
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When:
12/14/08 at 02:00 pm
Where:
Allyson's Kitchen
115 East Main St.
Ashland Oregon, 97520
United States
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Hands-on Knife Skills 101 with Chef Dave Hatfield
Sunday, December 14, 2:00 – 5:00 p.m.
Do you know the difference between a dice and a chop? What about mince or
a julienne? The importance of knives to the home chef cannot be
overstated. According to the New Professional Chef textbook prepared by
the Culinary Institute of America, the only piece of equipment in the
kitchen more important is the human hand! And learning to use your
knives properly protects both! Join Chef Dave Hatfield, from Café 3456
in Bend, for this hands-on class.
$65.00
*Classes fill up quick, so call 482-2884 to reserve your seat today!
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