Classes & Workshops
|
When:
12/13/08 at 02:00 pm
Where:
Allyson's Kitchen
115 East Main St.
Ashland Oregon, 97520
United States
|
Hot Tamales with Chef Dave Hatfield
Saturday, December 13, 2:00 – 5:00 p.m.
Recipes:
Blue Corn Masa Tamales with Carmelized Onions, Mushrooms and Goat
Cheese, a Thai Tamales filled with Lemongrass Beef, Caribbean Jerk
Shrimp Tamales, Duck filled Tamales, Pumpkin Masa Tamales, filled with
Mascarpone, Sage and Pinenuts, and more.
$75.00
*Classes fill up quick, so call 482-2884 to reserve your seat today!
|
