Classes & Workshops
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When:
11/23/08 at 02:00 pm
Where:
Allyson's Kitchen
115 East Main St.
Ashland Oregon, 97520
United States
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Perfect Pies and Pastry Dough with Chef Michelle Furuichi
Sunday, November 23, 2:00 – 5:00 p.m.
Chef Michelle Furuichi, owner and culinary artist at Deux Chats Bakery in
Ashland, will help students learn the tips and techniques to creating
the perfect crust - focusing on three Classic Pie Doughs: Classic Pie
Crust, Pate Brisee, and Pate a Foncer. Students will also learn recipes
to create Classic Fruit Pies, delicious Cream Style Pies, and a Chiffon
Style Pie.
$65.00
*Classes fill up quick, so call 482-2884 to reserve your seat today!
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