Classes & Workshops
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When:
12/03/08 at 06:00 pm
Where:
Allyson's Kitchen
115 East Main St.
Ashland Oregon, 97520
United States
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Classic Chinese with Chef Nick Roberts
Wednesday, December 3, 6:00 – 9:00 p.m.
Recipes:
Five-Spice Crispy Chicken with Plum Sauce and Duck Breast with Mandarin
Orange and Baby Bok Choy. You’ll also learn the recipes and techniques
to make Stir-fried Chicken with Crispy Rice Stick, as well as Sichuan
Asparagus and Shrimp, Pan-fried Shrimp Pot Stickers, and a Cantonese
Steamed Salmon with Crispy Garlic and Spinach.
$65.00
*Classes fill up quick, so call 482-2884 to reserve your seat today!
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